Kicks and Horse Hair

   Do you know what the indentation at the bottom of a wine bottle is called? There are several theories as to why the indent is there, including that the recessed bottom shape relieves the pressure that builds in champagnes and sparkling wines. Since not all wines are potential explosives, however, this can't be the reason. No matter why it's there, it is called a "point" or "kick". I just stumbled across that bit of trivia. Did you know? Use it as an ice breaker at the next party.
   Also from the world of wine comes the job title "sommelier" meaning the member of the restaurant staff who can best advise you as to which wine will most compliment the entree you have ordered. I love the etymology of this word. It makes its way to the elegant modern usage from the Old French word for a position of considerably less refinement. Although spelled in the same way, the meaning was very different. A sommelier was the officer in charge of provisions, which often made him the pack-animal driver. Relax! You don't have to check the glass rim anymore for horse hair before you take that first sip.